Entdecke, was dir schmeckt : Kinder erobern die Küche (Record no. 7361)

MARC details
000 -LEADER
fixed length control field 04623nam a2200817 c 4500
001 - CONTROL NUMBER
control field 716761556
003 - CONTROL NUMBER IDENTIFIER
control field DE-601
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240223133734.0
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 12N19
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 102202129X
Source DE-101
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783407753625
Terms of availability EUR 16.95
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code STBBT952582888
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code STHANT00813396
028 52 - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number 75362
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)814521744
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-101)102202129X
035 ## - SYSTEM CONTROL NUMBER
System control number 952582888
035 ## - SYSTEM CONTROL NUMBER
System control number T00813396
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-599)DNB102202129X
040 ## - CATALOGING SOURCE
Transcribing agency gesm
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title ger
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number K
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number K
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 6.8/Xeo 29
Number source asb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 6.8/XEO
Number source ssd
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 6/HW 645
Number source sfb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number III X 21
Number source kab
084 ## - OTHER CLASSIFICATION NUMBER
Classification number ZE 40000
Number source rvk
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leitzgen, Anke M.
240 00 - UNIFORM TITLE
Uniform title Entdecke, was dir schmeckt
245 00 - TITLE STATEMENT
Title Entdecke, was dir schmeckt : Kinder erobern die Küche
Statement of responsibility, etc. Anke M. Leitzgen & Lisa Rienermann. Mitgekocht haben Thekla Ehling (Fotos) ...
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim
Name of publisher, distributor, etc. Beltz & Gelberg
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 151 S., [2] Bl.
Other physical details überw. Ill.
500 ## - GENERAL NOTE
General note Literaturverz. S. [154]
500 ## - GENERAL NOTE
General note Dt. Jugendlit.-Preis, Nominierung
500 ## - GENERAL NOTE
General note Hier auch später erschienene, unveränderte Nachdrucke
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Hier erfahren Küchenforscher viel Interessantes rund ums Kochen: Welche Lebensmittel es gibt, woher sie kommen, wie sie zubereitet werden und welches Küchengerät dazu geeignet ist. Zahlreiche Küchenversuche, wichtige Kochtechniken und 44 bebilderte Rezepte ergänzen die Ausführungen. Ab 10. (Daniela Scheller)
520 ## - SUMMARY, ETC.
Summary, etc. Mit diesem interessanten und reich bebilderten Titel (allein die 44 Rezepte werden anhand 300 Fotos detailliert vorgestellt) wird es Kindern ab 10 Jahren Freude bereiten, die heimische Küche zu erobern. Zu Beginn weist eine Gebrauchsanleitung den Weg durch die 7 Kapitel (u.a. "Warum schmeckt mir das?", "Wie kaufe ich schlau ein?", "Was gehört in die Küche?"). Im Folgenden lernen die Kinder nach einer kleinen Geschmacksschule (z.B. "Mögen sich bitter und sü?︢") die Tricks der Nahrungsmittelindustrie ebenso kennen wie den Zuckergehalt verschiedener Lebensmittel. Die Erntezeiten von Obst und Gemüse werden vorgestellt, aber auch Küchengeräte, Kräuter ("Was passt wozu?") sowie die optimale Lagerung der Nahrungsmittel im Kühlschrank. Küchenversuche (z.B. "Warum verändert Rösten den Geschmack?") regen zum Forschen an, bevor gezeigt wird, dass aus den gleichen Zutaten völlig unterschiedliche Gerichte gekocht werden können. 44 leckere Rezepte und ein kleines Küchen-Abc runden die Ausführungen ab. Durchweg ansprechende Gestaltung. Zum Thema vgl. "Wir Besser-Esser. Neben diesem unbedingt empfohlen. Ab 10
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lebensmittel
Source of heading or term gnd
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ernährung
Source of heading or term gnd
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kochbuch
Source of heading or term gnd
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term
Source of term gnd
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term
Source of term gnd
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name DX 4770
Source of heading or term 39
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name 8/Nahrung/Kochen, Backen
Source of heading or term 120
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name kd
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Source of heading or term 120
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name JGN
Source of heading or term 131
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name DX 4775
-- ZE 40000
-- GE 6919
Source of heading or term 285
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leitzgen, Anke M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rienermann, Lisa
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ehling, Thekla
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://d-nb.info/102202129X/04">http://d-nb.info/102202129X/04</a>
Contact for access assistance B:DE-101
Electronic format type application/pdf
Materials specified Inhaltsverzeichnis
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=4026674&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=4026674&prov=M&dok_var=1&dok_ext=htm</a>
Contact for access assistance X:MVB
Electronic format type text/html
Materials specified Inhaltstext
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=4026674&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=4026674&prov=M&dok_var=1&dok_ext=htm</a>
Contact for access assistance X:MVB
Electronic format type text/html
Materials specified Inhaltstext
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://d-nb.info/102202129X/04">http://d-nb.info/102202129X/04</a>
Contact for access assistance B:DE-101
Electronic format type application/pdf
Materials specified Inhaltsverzeichnis
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Miscellaneous information MUSEUM
Date of a work Standort: Loki-Schmidt-Haus ! NICHT ENTLEIHBAR !
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Numeration HAW Hamburg
Dates associated with a name !18/284! Ern K - 234.1
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Numeration UFB Erfurt/Gotha <547>
Dates associated with a name !MAG! 381167
Date of a work Nachdruck: 2013
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Numeration UB Rostock <28>
Dates associated with a name !28-MAG! SKJ A 4065
Date of a work 4. Nachdr. 2015
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Dates associated with a name Ernh̃rung / L
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Dates associated with a name !2299! DX 4775 LEI
Date of a work 3. Nachdr. 2013
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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