MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03320nam a2200649 c 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
505940507 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DE-601 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240223105804.0 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
06A142263 |
| Source |
dnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783806755350 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3806755353 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
STBBT952325670 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
STHANT00574902 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)179948414 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OBV)AC05041959 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DE-604)BV022263647 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
952325670 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
T00574902 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DE-599)GBV505940507 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ger |
| Transcribing agency |
GBVCP |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ger |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
K |
| -- |
610 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
6.7/Vcl |
| Number source |
asb |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
6.7/VCL |
| Number source |
ssd |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
6/HW 263 |
| Number source |
sfb |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
III O 6 |
| Number source |
kab |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
Ernährung |
| Number source |
ekz |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
Antolin |
| Number source |
ekz |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
Klasse 4 |
| Number source |
ekz |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
49.25 |
| Number source |
bkl |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
K |
| Number source |
rvk |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
DX 4740 |
| Number source |
rvk |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
WX 1050 |
| Number source |
rvk |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buller, Laura |
| 240 00 - UNIFORM TITLE |
|---|
| Uniform title |
Food |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Ernährung |
| Remainder of title |
Von gesunder Kost bis Genfood ; alles, was man über Ernährung wissen muss |
| Statement of responsibility, etc. |
Text von Laura Buller |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hildesheim |
| Name of publisher, distributor, etc. |
Gerstenberg |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 S. |
| Other physical details |
zahlr. Ill. |
| Dimensions |
29 cm |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Sehen, Staunen, Wissen |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Ein Dorling-Kindersley-Buch |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Im Zeitalter von Nahrungsüberfluss einerseits und Hungersnot andererseits in unserer Welt ist die Ernährung ein viel diskutiertes Thema. Alles Wissenswerte hierzu erfahren wir aus dem vorliegenden Dorling-Kindersley-Buch: von Nahrungsnetz und Ernährungspyramide, Nährstoffen, Richtlinien für gesundes Essen, Verdauung, Schadstoffen bis hin zu Bionahrung, Genfood und Welternährung. Jedes Kapitel wird auf einer Doppelseite besprochen, mit kurzen Textabschnitten und dazugehörigen Abbildungen. Auf einen Blick hat der Leser vielseitiges Wissen zu einem bestimmten Thema beisammen. Eine Bereicherung sind die Ausflüge in die Geschichte, wie der Hinweis auf das älteste überlieferte Kochbuch und in die Küchen verschiedener Völker mit ihrer religiösen und kulturellen Bedeutung. Mit seinen vielschichtigen und präzisen Informationen ein wertvoller Ratgeber rund um die Ernährung, auch als Nachschlagewerk nutzbar. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gesunde Ernährung |
| Source of heading or term |
gnd |
| 951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
|---|
| Geographic name |
6.7 V |
| Source of heading or term |
131 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food <dt.> |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buller, Laura |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.gerstenberg-verlag.de/index.php?url_ISBN=3806755353&neukat=1&action=detail">http://www.gerstenberg-verlag.de/index.php?url_ISBN=3806755353&neukat=1&action=detail</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.gerstenberg-verlag.de/index.php?url_ISBN=3806755353&neukat=1&action=detail">http://www.gerstenberg-verlag.de/index.php?url_ISBN=3806755353&neukat=1&action=detail</a> |
| Contact for access assistance |
X:MVB |
| Electronic format type |
text/html |
| Materials specified |
Inhaltstext |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://external.dandelon.com/download/attachments/dandelon/ids/FL001908EEDEED82584F7C1257C1E004F2A34.pdf">https://external.dandelon.com/download/attachments/dandelon/ids/FL001908EEDEED82584F7C1257C1E004F2A34.pdf</a> |
| Contact for access assistance |
V:DE-601;B:AGI |
| Electronic format type |
pdf/application |
| Materials specified |
Inhaltsverzeichnis |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
GWLB Hannover <35> |
| Dates associated with a name |
!ZEN! 2006/20222 |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
StB Hannover <115> |
| Dates associated with a name |
Ernh̃rung / B |
| Relator term |
13 |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
UB Osnabrueck <700> |
| Dates associated with a name |
!E-5! 2120-992 9 |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
UB Vechta <Va 1> |
| Dates associated with a name |
!Lesebereich! 6.7 V ern = 400026 |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
StB Braunschweig <56> |
| Dates associated with a name |
X Bul |
| -- |
Xe Bul |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
StB Bremen <478> |
| Dates associated with a name |
!10/30! J HW 263 E Ernährung |
| -- |
!10/30! J HW 263 E Ernährung |
| -- |
!31/50! J HW 263 E Ernährung |
| -- |
!21/50! J HW 263 E Ernährung |
| -- |
!60/2! J HW 263 E Ernährung |
| -- |
!61/2! J HW 263 E Ernährung |
| -- |
!20/50! J HW 263 E Ernährung |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
Angell Akademie Freiburg |
| Dates associated with a name |
!MS! Bio/Seh 2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
|