000			01420nam a22002778c 4500
003			DE-604
005			20251030124244.0
007			t|
008			251030s2023 gw a b |||| 00||0 eng d
020			_a9780711277694
040			_aDE-604 _bger _erda _cGESM
041	1		_heng
082			_a630
100	1		_aCastaldo, Nancy _d1962- _eVerfasser _4aut
245	1	0	_aThe World That Feeds Us _bDiscover how our food is produced in a sustainable way
246			_aVom Feld auf den Teller _bnachhaltige Landwirtschaft rund um die Welt
260			_aLondon _bQuarto Publishing plc _c2023
300			_a80 p _c30,5/23/1,5 cm _fHardbound
520			_aWhere does our food come from? What is sustainable farming? What's it like to run an environmentally friendly farm? Journey around the world and through the seasons to discover how farmers grow fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of 'green' farms, the different animals, crops and machinery, and the rhythm of farm life.
521			_aGrade 4+
526			_aWhere We Are in Place & Time How the World Works How We Organize Ourselves Sharing The Planet
650			_aScience and Nature _xEnvironmental Conservation and Protection _xGreen Farming _xOrganic Farms _xSeasons
650			_aTechnology _xAgriculture _xAnimals and Insects _xFood Security
700	1		_aHsu, Ginnie _0(DE-588)1287700357 _4ill
942			_2ddc _cBK _n0
999			_c19849 _d19849