Castaldo, Nancy  1962- <br/><br/>
The World That Feeds Us  Discover how our food is produced in a sustainable way 
 Vom Feld auf den Teller  nachhaltige Landwirtschaft rund um die Welt 

 - London  Quarto Publishing plc  2023 
 - 80 p  30,5/23/1,5 cm  Hardbound 
<br/><br/> Where does our food come from? What is sustainable farming? What's it like to run an environmentally friendly farm?  Journey around the world and through the seasons to discover how farmers grow fresh and tasty food for us to eat in a sustainable and natural way.  Explore the workings of 'green' farms, the different animals, crops and machinery, and the rhythm of farm life. 
<br/><br/> Grade 4+ 
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<br/><br/><label>ISBN: </label>9780711277694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science and Nature--Environmental Conservation and Protection--Green Farming--Organic Farms--Seasons<br/>Technology--Agriculture--Animals and Insects--Food Security
<br/><br/><label>Dewey Class. No.: </label>630